Food Processing: Integral Building Features

Ideally, architecture firms design buildings for food processing from scratch; however, the establishment of a brand new food production unit is not always feasible for businesspersons. So food processing business owners have one of the two options:

  • Getting a new building constructed for housing a food processing unit.
  • Getting an old building modified for the purpose of food processing.

Start-up owners must know about integral features of a food processing building. Even if they intend to convert an existing structure into a food processing building, they need to know what features the building must possess. Check food plant architects Stendel Reich for inspiration.

Interior and Walls

While making a food processing building, or considering an old one to house your food processing unit in, you must have all the walls smoothly plastered so that they can be cleaned to achieve good hygiene inside. 

Walls with rough finishing allow dust and contaminants to accumulate in the ledges and make it difficult to clean even with suitable cleaning agents. 

As a business owner, if you can afford to have glazed tiles on the walls, you must have them at least half-length to allow easy cleaning and washing when required. 

A professional architecture firm like Stendel Reich can design food processing buildings for you that have easily cleanable walls and require minimum maintenance and investment.


The majority of operations involved in food processing require wet processing; and therefore, it is important to have a functional central drainage system on the floor. 

If the floor is not made up of glazed tiles and you cannot afford to have a high-quality floor covering and surface, you can just cover your food processing unit’s floor with smooth and good-quality concrete. 

Drainage System

The surface of your floor is essential to consider, but the drain fitted on the floor requires special attention because it can provide an entry point for animals like rats that can contaminate and damage food products. 

A professional architecture firm installs drainage systems in their designs that keep animals away from food processing units.


Typically, fluorescent tubes are enough for buildings having food processing units; however, if your machinery has moving parts, it is vital to have focused lights to avoid any accidental injury to the workers. 

A professional architecture firm focuses on keeping proper placement and types of lights in its designs. The area you choose to start a food processing business must have an uninterrupted electricity supply.


When you invest in a building for housing your food processing unit, it is vital to consider the interior, flooring, and drainage systems so that you don’t have to deal with the extra charges of excessive maintenance. 

Start-up owners must consider seeking the services of professional architecture firms like Stendel Reich.

By Jan Womack
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